The story of how his later geriactions kept (and keep) it going is fantastic! Thanksgiving season recipes to try I love it when business survive for hundreds of years. George Washington even wrote to him asking for his "cider spirits" recipe. It was founded by Alexander Laird who came over from Scotland in 1698.Īpples were everywhere here in America so he took the experience he had from his homeland and put it to use with apples. Use mason jars and jazz them up with cinnamon and sugar in the raw or brown sugar rim as pictured below.ĭefinitely check out the Liard and Company story. It's delicious! For more of a kick, you can certainly use Ginger Beer that contains actual beer.Ĭopper mugs like this are fun to make this fall Moscow mule recipe however, if you don't have them, no problem. I enjoy making it with Fever-Tree Ginger Beer, which is a non-alcoholic mixer you can pick up at many grocery stores. I hope your try super easy and tasty Applejack Mule recipe, it's full of flavor and perfect for this time of year! A slice or two of apple (or a fee chunks) and a cinnamon stick garnish are a nice touch!.Use as much or as little Lairds in each drink as you prefer.Fresh lemon works better vs the traditional lime in a mule.No shaking necessary, a stir and you are set.My girl said "mom, I can do this one" and independently took over one dish and then another. I will never forget her eagerness, focus and the results! (I love you my Little Chef!!) Tips I was hosting a lot of people and was not going to be ready. When Samantha was 8, she stunned me when she literally saved my butt as I prepped for our Thanksgiving dinner. I can never decide if she what excites her most the idea of eating all of the food on Thanksgiving, hosting and having everyone over or the cooking. She always wants us to host, so she can cook like a ninja by my side and of course taste as she goes along. Garnish options, apple wedges, lemon slice, cinnamon stickĪs a foodie, you know I LOVE Thanksgiving! My daughter Samantha (who is usually by my side when I cook) thinks Thanksgiving is just as exciting as Christmas!.It's full of the delicious flavor of apples, with a kick of spice from the ginger beer. This fall mule cocktail recipe is so easy to whip up! From soups to pot pies, I embrace fall! I have also been churning out my very popular Apple Pie Moonshine and a few other fun fall drinks like this crisp and delicious Applejack Mule. Your applejack will be closer to 80 proof-40% alcohol-when this happens.When fall rolls around I am all about comfort foods. After two or three times through the distillation process, you’ll notice that the contents don’t freeze at all. If you truly want to separate the water out as much as possible, then pour the contents of the jars back into the jugs once you’ve dumped out the melted water and freeze them again.The process can take an hour and a half or two hours, so be patient.You will visibly see the frozen portion losing its caramel color as the alcohol drains and leaves behind the ice.X Research source You will fill several jars as the content continues to melt and release more alcohol. Since water freezes at a much lower temperature than alcohol, the liquid that drips into the jars will be concentrated applejack as it separates from the still frozen water above. After you have frozen the containers solid, open them, tip them upside down and let them drip into mason jars.
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